Sometimes, it's fated.

source: tumblr

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Hitting the rough patch.

If I had chosen that path, reported myself at PPSP on the 14th, things would have been easier. Haha.

Much much much easier actually.

Everything is all set up.

The place, environment and people I am familiar with.

I do not want that. Not anymore. :P

Living too long in a comfort zone is sickening.

I know I shouldn't whine, it is my own decision after all..but this is difficult. ;_;

All these new things are driving me crazy for the more I read, the more stressful I become.

Couple of days have passed, and I am stuck on the same page.

Boo~

Now I'm having so much to worry about. ><

I need a de-stressing therapy.

Pronto.

Still, this is the type of stress that I've always like - the one that keeps me going and helps my work done. ;)

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Being independent.

"Now you asked me to stop being choosy, all for the reason that I'm now 23. Isn't it a reason enough for me to be choosier? If I'm looking for someone to settle down, I sure as hell want to make sure he's the right one. I believe that marriage is until death do us apart.Yes, I'm a crazy romantic...and for that I don't want to end up with the wrong one."

^Super love this..and you too, babe! :)

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Hello, baby!♥

Congratulations David and Victoria for the birth of Harper Seven Beckham!♥

I have loved these two ever since I was 13.

The Beckhams are always adorable.
And there's more of them now.

:3

Nak baby jugak.

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Why is everything so difficult?

(．＿．)

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pastéis de nata~

These were supposed to be Portuguese tarts.

which should look yummy like this.

Totally scrumptious. *drools*

But mine turned out like this.

And these.

Buruknyaa~

*sigh*

Obviously should improve on the pastries next time.

>,<

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Om nom nom~

My current life is a constant struggle between being lazy and bored.

Hence, this was made last night.

Cheesecake.

250 g cream cheese (I use Philadelphia)

200 ml plain yogurt

3 table spoons self-rising flour

90 g castor sugar

2 eggs

2 tea spoons lemon juice

Mix everything until they become creamy.

Bake for about 40 minutes, at 170 degree.

And voila!

Dah siappp~

Simple gila. Haha.
Leave overnight in the fridge.

And there you go. ♥

I guess I can have it all by myself.

Since they do not favor cheese that much.

Wee~ ( ﾟ▽ﾟ)/

Last week, it was this.

Orange cake.

My favorite. I never liked orange cake before.

But this is different.

Super oishii and moist. And veeeery soft.

And not so sweet which is perfect for Abah and Umi.

:D

Next should be the tarts.

XOXO!

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